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Head Baker in Kandahar at DynCorp International LLC

Date Posted: 12/6/2018

Job Snapshot

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Job Description

Job Summary
The Head Baker ensures the overall food service bakery operation is maintained in a regular and consistent manner so that food quality standards are met.
Principal Accountabilities
(Typical duties include the following, although specific duties vary by assignment or contract.)
  • Monitor food production and service to assure that planned menus are followed and comply with meal requirements
  • Maintain full production records for all meals
  • Ensure personal hygiene and work area is clean and sanitized at all times
  • Supervise and participate in cooking, baking, and preparation of all food items
  • Work with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary standards
  • Perform specialized cake and pastry decorating
  • Provide a two-way line of communication with all pastry/bakery team members
  • Ensure recorded production, waste, and all logs are completed on a regular and consistent basis
  • Assure implementation of sanitation and safety procedures and compliance with TB Med 530
  • Perform other duties as assigned

Knowledge & Skills
  • Excellent English communication skills and ability to interact effectively with customers and other  personnel
  • Knowledge of food service and sanitation standards
  • Willing to learn and grow in food service abilities
  • Mature in judgment and behavior
  • Ability to multi-task and handle service points such as grille and food preparation
  • Ability to consistently arrive punctually and contribute to a positive dining atmosphere

Experience & Education
  • Minimum three (3) years of baking experience in full service or institutional food service environment
  • High school diploma or equivalent

Physical Requirements/Working Environment
  • Able to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies
  • Able to lift, carry, and push supplies and boxes up to 50 pounds
  • Must have good vision, English reading ability, wrist movements, and physical feeling to operate food service equipment
  • Able to talk and hear well to instruct employees and assist dining facility customers
  • Position requires shift work, days and nights
  • Living and working conditions at assignment location could be remote and uncomfortable
  • Long hours, exposure to weather and hazardous conditions
  • Personnel should be aware of moving on short notice and under adverse conditions


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