Class 1 Warehouse Lead in Kandahar at DynCorp International LLC

Date Posted: 2/14/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Kandahar
  • Job Type:
    Other
  • Experience:
    Not Specified
  • Date Posted:
    2/14/2018
  • Job ID:
    FNA1704965

Job Description

Job Summary
 
The Warehouse Foreman – Food Service leads a field team in performing warehouse, inventory, supply, and daily workflow duties. 
 
Principal Accountabilities
  • Lead and instruct field team on proper receiving, storage, and issuing of warehouse items
  • Ensure the process of First In, First Out, First to Expire (FIFOFE) is maintained at all times in accordance with requirements
  • Monitor and analyze operational data and reports to verify compliance with established policies, procedures, and work standards
  • Ensure compliance with current regulations and directives regarding financial inventory and accounting
  • Oversee preparation of material control and accounting input for data processing and review output documents for accuracy
  • Inspect and evaluate inventory management activities including storage and rotation of stock upon food deliveries
  • Prepare reports on materials, supplies, and equipment availability, storage space, and relocation
  • Properly resolve or refer personnel and operational issues as they arise
  • Perform other duties as assigned

Knowledge & Skills
  • Effective oral and written communication skills
  • Knowledge of asset management, ground transportation, and distribution administration
  • Skill in analyzing and evaluating Subsistence Total Order and Receipt Electronic System (STORES) food service software and Defense Transportation System reports, quality control, and traffic management functions
  • Ability to handle multiple tasks simultaneously and resolve issues as they occur

Experience & Education
  • Minimum five (5) years of experience in a warehouse environment with at least one (1) year of supervisory or OCONUS/combat zone work
  • Experience as liaison representative between military services, commercial agencies, and host nation elements
  • Experience in effectively handling personnel issues, cargo documentation, and logistical movement control
  • High School Diploma or equivalent

Physical Requirements/Working Environment
  • Medically clear for food service operations
  • Living and working conditions at assignment location could be remote and uncomfortable
  • Long hours, exposure to weather and hazardous conditions
  • Personnel should be aware of moving on short notice and under adverse conditions

Travel
  • Ability to travel domestically and internationally