Food Service Lead in Kandahar at DynCorp International LLC

Date Posted: 1/14/2020

Job Snapshot

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  • Experience:
    At least 6 year(s)
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Job Description

Job Summary
The Food Service Lead coordinates and leads daily operation of Dining Facility, ensuring all standards are met or exceeded in order to provide a quality service to the customer.

Principal Accountabilities

  • Provide operational oversight, supervision, leadership training, and direction to all company and subcontractor Food Service employees in absence of DFAC Manager
  • Plan, organize, and manage all aspects of DFAC operations
  • Ensure resources are applied to achieve highest standards of service in accordance with client specifications
  • Ensure compliance with client and company food, health, and safety specifications and regulations including TB Med 530, AR 30-22, etc.
  • Maintain all equipment and cooking utensils at maximum efficiency
  • Oversee safety and sanitation procedures including daily training
  • Maintain excellent working relationship with site manager, DCMA, and other government agencies
  • Promote accurate, timely reporting as required
  • Perform other duties as assigned

Knowledge & Skills

  • Knowledge of STORES and Prime Vendor applications
  • Knowledge of AFMIS
  • Excellent English communication skills and ability to interact effectively with customers and other  personnel
  • Knowledge of food service and sanitation standards
  • Willingness to learn and grow in food service abilities
  • Mature in judgment and behavior
  • Ability to multi-task and handle service points such as grille, cashier duties, and food preparation
  • Ability to consistently arrive punctually and contribute to positive dining atmosphere

Job Requirements

  • Minimum six (6) years of experience in hospitality/catering operations or previous US Military NCO Food Service
  • Profit and Loss management experience
  • High School Diploma or equivalent
  • ServSafe Certified (40-hour management course)

Physical Requirements/Working Environment

  • Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies
  • Ability to lift, carry, and push supplies and boxes up to 50 pounds
  • Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment
  • Ability to talk and hear well to instruct employees and assist dining facility customers
  • Position requires shift work, days and nights
  • Living and working conditions at assignment location could be remote and uncomfortable
  • Long hours, exposure to weather and hazardous conditions
  • Personnel should be aware of moving on short notice and under adverse conditions


  • Ability to travel domestically and internationally


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