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Cook in Kandahar at DynCorp International LLC

Date Posted: 3/20/2019

Job Snapshot

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    At least 1 year(s)
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Job Description

Job Summary
The Cook ensures that all meals are prepared, cooked, and served in accordance with standardized recipes so that food quality requirements are met and maintained.
Principal Accountabilities
  • Meet or exceed industry and food safety standards for preparation, storage, and serving of food
  • Prepare, season, and cook meals in accordance with standardized recipes
  • Follow daily production schedules and progressively cook food in batches according to schedule
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for recipes
  • Record food temperatures, production, and waste on required documentation
  • Ensure high standards of personal hygiene and that work areas are maintained in a clean and sanitary condition
  • Perform other qualified duties as assigned
Knowledge & Skills
  • Excellent English communication skills and ability to interact effectively with customers and other  personnel
  • Knowledge of food service and sanitation standards
  • Excellent knife skills for food preparation
  • Willingness to learn and grow in food service abilities
  • Ability to multi-task
  • Ability to consistently arrive punctually and contribute to positive dining atmosphere

Job Requirements

  • Minimum one (1) year of experience in full service or institutional food service environment
  • High school diploma or equivalent preferred

Physical Requirements/Working Environment

  • Physically fit to stand and bend for long periods of time and lift up to 50 pounds
  • Mandatory use of appropriate Personnel Protective Equipment (PPE)
  • Living and working conditions at assignment location could be remote and uncomfortable
  • Long hours, exposure to weather and hazardous conditions
  • Personnel should be aware of moving on short notice and under adverse conditions


  • Ability to travel domestically and internationally


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