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Class 1 Warehouse Lead in Kandahar at DynCorp International LLC

Date Posted: 4/11/2019

Job Snapshot

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  • Experience:
    At least 5 year(s)
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Job Description

Job Summary
The Warehouse Foreman – Food Service leads a field team in performing warehouse, inventory, supply, and daily workflow duties. 
Principal Accountabilities

  • Lead and instruct field team on proper receiving, storage, and issuing of warehouse items
  • Ensure the process of First In, First Out, First to Expire (FIFOFE) is maintained at all times in accordance with requirements
  • Monitor and analyze operational data and reports to verify compliance with established policies, procedures, and work standards
  • Ensure compliance with current regulations and directives regarding financial inventory and accounting
  • Oversee preparation of material control and accounting input for data processing and review output documents for accuracy
  • Inspect and evaluate inventory management activities including storage and rotation of stock upon food deliveries
  • Prepare reports on materials, supplies, and equipment availability, storage space, and relocation
  • Properly resolve or refer personnel and operational issues as they arise
  • Perform other duties as assigned

Knowledge & Skills

  • Effective oral and written communication skills
  • Knowledge of asset management, ground transportation, and distribution administration
  • Skill in analyzing and evaluating Subsistence Total Order and Receipt Electronic System (STORES) food service software and Defense Transportation System reports, quality control, and traffic management functions
  • Ability to handle multiple tasks simultaneously and resolve issues as they occur

Job Requirements

  • Minimum five (5) years of experience in a warehouse environment with at least one (1) year of supervisory or OCONUS/combat zone work
  • Experience as liaison representative between military services, commercial agencies, and host nation elements
  • Experience in effectively handling personnel issues, cargo documentation, and logistical movement control
  • High School Diploma or equivalent

Physical Requirements/Working Environment

  • Medically clear for food service operations
  • Living and working conditions at assignment location could be remote and uncomfortable
  • Long hours, exposure to weather and hazardous conditions
  • Personnel should be aware of moving on short notice and under adverse conditions


  • Ability to travel domestically and internationally


  1. Warehouse Jobs
  2. Dispatcher Jobs